I love green beans. I love them simply steamed with a drizzle of olive oil, I love them cooked in garlicky tomato sauce. I love them in a salad. But Greek-style green beans has become a favourite side dish in my house. It's super simple to make but really dresses up your dinner plate.
I cannot improve upon the recipe at Cooking Light for Greek-style Green Beans, except to say that the lemon juice is listed twice in the recipe by mistake. These beans are lovely served at room temperature, chilled, or warm.
Estimated nutritional information is available on the linked recipe page.
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