Greek-style Green Beans (from Cooking Light)

I love green beans. I love them simply steamed with a drizzle of olive oil, I love them cooked in garlicky tomato sauce. I love them in a salad. But Greek-style green beans has become a favourite side dish in my house. It's super simple to make but really dresses up your dinner plate.

Garlicky Cauliflower Couscous

I used to disdain the idea of cauliflower rice as a strange foodstuff eaten by low carbers, but have really gotten on board with it now. The other night we wanted something to eat with shrimp with capers and garlic (previously served with rice) and thus cauliflower couscous was born!

Carrot Banana Muffins (from Elana's Pantry)

When I was eating low GI, I used to enjoy a weekly wholegrain breakfast muffin along with some hardboiled eggs or a mini frittata. I quite fancied being able to fit this tradition into my primal diet.